Did you do anything special to pluck them, or just commence pulling feathers?Trying something new this year...instead of breasting the doves out, I'm going to see if I can find recipes for cooking or smoking them whole....
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Did you do anything special to pluck them, or just commence pulling feathers?Trying something new this year...instead of breasting the doves out, I'm going to see if I can find recipes for cooking or smoking them whole....
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For the most part, just pull feathers. They come out really easy. Here's the video I found that got me started on the idea of plucking instead of breasting. After you do a few, it gets faster. It helps if you can keep your hands dry.Did you do anything special to pluck them, or just commence pulling feathers?
Well...the BBQ smoked ones are pretty close to dark meat chicken. However, its still 'different'. Not sure how to describe it. The longer you cook it the more pronounced it gets. Its really tender...even the fried hearts I posted above were easy on the teeth.Excuse my ignorance: do those doves taste like chicken?
They must be easier to pluck than chicken. Nothing I hated worse as a boy than plucking chicken. If I had to pluck my own chicken now, I wouldn’t eat chicken.
And some people actually throw them away. Remarkable.
Regardless, you absolutely want to soak them in water/salt water for a few days. Otherwise they will taste a bit stronger like waterfowl.Excuse my ignorance: do those doves taste like chicken?
They must be easier to pluck than chicken. Nothing I hated worse as a boy than plucking chicken. If I had to pluck my own chicken now, I wouldn’t eat chicken.
Probably not...I won't be out in the woods until central muzzle season 10/30. Also have time for a trip to Missouri in mid Nov.@Tipmoose you ready for tomorrow??
You hunting in Missouri. Headed out later in NovemberProbably not...I won't be out in the woods until central muzzle season 10/30. Also have time for a trip to Missouri in mid Nov.
Yep. I will be hunting the family farm from the 13-15th. of Nov. Just outside Tipton.You hunting in Missouri. Headed out later in November
Hard to describe. To me it’s more of a red meat taste than a poultry tasteWell...the BBQ smoked ones are pretty close to dark meat chicken. However, its still 'different'. Not sure how to describe it. The longer you cook it the more pronounced it gets. Its really tender...even the fried hearts I posted above were easy on the teeth.
As for plucking...it doesn't really get much easier than a dove. Feathers come right out.
Anybody else out there describe what dove tastes like?
Cool ill be over closer to the mighty Mississippi. I like it out there. Went last year.Yep. I will be hunting the family farm from the 13-15th. of Nov. Just outside Tipton.