Going Coastal
Eight Pointer
Precooked bear with tangerine peels, onion powder, salt & pepper in an electric pressure cooker for one hour.
Slice bear meat thin and squeeze juice from half a tangerine on it.
Broccoli
Carrots
Mushrooms
Water chestnuts
Bamboo shoots
Can of beefy mushroom soup
Clove of fresh garlic chopped
Soy sauce
Crushed red pepper
Stir fried and served over a bed of white rice
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