Post up what you're contributing. Remember, if you don't contribute to the eating experience, you don't eat.
Oh my...used P.F. Chang’s Mongolian beast recipe, but added some Szechuan spicy sauce for some heat...ain’t got nary wok so used the flattop. Reckon this qualifies as one them fancy fusion meals[emoji848]?
So good I wrote it down so we can do ‘gin...
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What is charcuterie? Chupacabra on a stick????