Well I just put the corned beef in the crockpot and got to wondering if anyone out here has corned a deer ham? And I ain't asking about pre harvest techniques I bet it be good just might have to ponder that for next year. Or maybe a swan breast
Dang that sounds good..... ive not found a good pastrami sandwich in the south.Yes, I have corned a deer roast but I didn't eat it that way. It was the first step in making venison pastrami.
Doing some Lamb stew for the wife and I tonight!
It's our 42nd wedding anniversary, taking the wife to one of the finer restaurants here in Asheboro...
JG's Irish Lamb Stew
Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.www.allrecipes.com
This is the one the wife wanted to try!
I fired up the smoker this morning and will be smoking corn beef today. I started doing it several years ago and since then, my wife will not cook corn beef in a crockpot.
I like the idea of doing a deer ham.
I get mine cut for stew. Comes from a 4H place in WV get maybe 150lb a year from them. Most gifted. You can use leg of lamb if you do I would cut the meat off the bone from the small side and keep some of the leg for roast.With bacon and stout beer in it, that looks good. Do you just buy a leg of lamb and cube it yourself? I've never seen lamb stew meat in the store.
Gravy mix? WTH?simple ole pork chops here, i really need to get down south to pick up some gravy mixes, running low on some staples
-white gravy mix
- hush puppy mix
- Tony C's
allegedlysomething that has to be snuck in?