nettereo16
Six Pointer
Where do you get your pork fatback for making venison sausage? No grocery store butcher seems to have anything that works.
I’m in Durham/RTP
Thanks!
I’m in Durham/RTP
Thanks!
Nahunta Pork Center
Don't know if you have a Carlie C grocery store near you but thats a good place to get itWhere do you get your pork fatback for making venison sausage? No grocery store butcher seems to have anything that works.
I’m in Durham/RTP
Thanks!
This is what we do. If it's a young deer I use a little less pork.I go to food lion when they advertise pork shoulders (butts) on sale for $.99 per lb and buy a couple . Mix 1/2 venison 1/2 pork for almost all my sausage. Always comes out real good . Its hard to find pork fat for me locally but again food lion gives me beef trimings for free that I use for summer sausage and burger . I use about 20% fat to 80% venison . You can also use this same ratio in sausage just add sage , salt ,black pepper and some crusted red pepper to make a good sausage but the pork makes a better sausage. Hope this helps ,Good luck