Homebrewale
Old Mossy Horns
A few weeks ago, I made meat snack sticks for the first time. I used LEM hot sticks seasoning. I'll try to develop my own seasoning in the future. First thing I did was grind up some pork butt.
Next, I mixed venison and pork butt together (25% pork).
Then ground the meat mixture a second time.
I mix the LEM seasoning in the meat, put the meat in my vertical stuffer, fill 21mm collagen casing and then cut into 14 inch sections.
Next I put the sticks into my smoker and smoke them for about 5 hours at 180F.
The final product.
Next, I mixed venison and pork butt together (25% pork).
Then ground the meat mixture a second time.
I mix the LEM seasoning in the meat, put the meat in my vertical stuffer, fill 21mm collagen casing and then cut into 14 inch sections.
Next I put the sticks into my smoker and smoke them for about 5 hours at 180F.
The final product.