Smoked venison roast

[Going Coastal]

Let roast come to room temperature coated with rub.

Rub :
White sugar
Brown sugar
Season salt
Black pepper
Rubbed sage

Smoke with apple wood for 2 hours @
190° - 200° or until roast hits 130° internal
Temp. for a med. rare.
Cover and let rest for 5 mins. slice and serve.

If someone in your crowd doesn't like the sight of rare meat. You can put a slice in the microwave for 15 seconds at a time until desired color is reached without making it tough.

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[woodmoose]

Nicely done

 

[Going Coastal]

Nicely done

Thanks, it was very tasty.

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[ABBD]

Nice work!

 

[Mr.Gadget]

Nice. I smokes a few pieces of deer hams Friday. Just sliced some to place ontop of a fresh salad.

 

[Going Coastal]

Nice. I smokes a few pieces of deer hams Friday. Just sliced some to place ontop of a fresh salad.

Sounds good Mr. G. I told my family many times that I think smoked wild game meat and fish tastes even better the next day.

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[Hunting Nut]

That looks very good. Good job !