I shot a doe last Sunday evening, had to work Monday and Tuesday. I'm at work 11 hours a day and drive an hour each way. I was going to have the wife take it to the processor Monday morning. They were full. I have the equipment to do it myself and usually do when I have time. Thankfully the temps were favorable this week. I got the last of it chunked up and in the fridge this morning. If the weather was warmer I would have had to take a day off work or wasted meat. The processor is just a convenience when I'm pressed for time.
Or put it in a cooler with ice and process at your convenience