Simple Venison Roast

woodmoose

woodmoose

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Staff member
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took a small roast
placed in pan with a bit of peppered olive oil rubbed on it
seasoned well with garlic pepper
grill is on the blink so baked in a flat pan at 385 for 45 minutes (till barely medium rare)
removed, let sit for a few minutes, then sliced

served with a nice salad, some "Flattened Fried Taters", and a few spring onions,,,,as well as a little horseradish,,,cause it goes well with rare red meat

dang good

43993
 
woodmoose

woodmoose

Administrator
Staff member
Contributor
Flattened Fried Taters

boil some small young potatoes
slice an onion and saute in a fry pan with a bit of butter and olive oil,,,

when potatoes are done, gentle flatten some and add to onions in pan

saute them a bit to get a nice little crust,,season as choice (I only do pepper and a bit of garlic - don't do salt much but some will want to salt)

serve
 
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