Troutbum82
Twelve Pointer
Made some shrimp burgers tonight to mix it up some. Mixed old bay and lemon zest into some mayo.
Shrimp Burgers
- Thread starter Troutbum82
- Start date
dobber
Old Mossy Horns
need this recipe if possible
Troutbum82
Twelve Pointer
Shrimp Burgers:
1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
Old Bay Mayo:
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping
Directions
For the shrimp burgers: Coarsely chop the shrimp. Combine shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 30 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
Old Bay Mayo:
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping
Directions
For the shrimp burgers: Coarsely chop the shrimp. Combine shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 30 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
dobber
Old Mossy Horns
need to see if i can find that Old Bay or might have to wait till my next trip, thanks and may have to try this sooner than later
Starfan
Eight Pointer
Looks great.. pops caught 8 #s of brown ones today. Going to try your recipe.
Troutbum82
Twelve Pointer
You will enjoy it. It’s a nice way to eat shrimp other than the norm.
Man that look awesome, will definitely try this one.
duckhunterwst
Eight Pointer
We tried your recipe tonight and they were quite tasty. Thanks for sharing!
Troutbum82
Twelve Pointer
Glad y’all enjoyed
beavercleaver
Twelve Pointer
Made em they are great
BLOODBROTHER
Twelve Pointer
Thanks for the recipe. I’ll vouch. That was tasty