JONOV
Old Mossy Horns
Woodmoose inspired me to try some sharptail in the airfryer.
I combined olive oil, some smoked cayenne pepper (crushed,) onion powder and garlic salt, basted the bird, and air fried it at 325 for 18 minutes. I recoated in butter and broiled it at 500 for about 7 minutes (though 4 might be the right amount of time next time.)
I made a sauce of worcestshire and mayonnaise.
Don't ever let anyone tell you Sharptails taste like liver. Delicious. Tender.
I combined olive oil, some smoked cayenne pepper (crushed,) onion powder and garlic salt, basted the bird, and air fried it at 325 for 18 minutes. I recoated in butter and broiled it at 500 for about 7 minutes (though 4 might be the right amount of time next time.)
I made a sauce of worcestshire and mayonnaise.
Don't ever let anyone tell you Sharptails taste like liver. Delicious. Tender.