hayco10
Eight Pointer
I have a place in eastern part of state that makes venison/pork sausage from hams I debone and freeze, and take after the deer season ends. The last few pounds have had a lead pellet in it. These are one pound packages. Are folks shooting at deer and the pellets are piercing hide and imbedding in ham muscles? Most places the deer came from are where the owners want all deer removed.