Grilled up some redheads and ruddy ducks for dinner with some potatoes and asparagus. Wife gave me two thumbs and that’s all that counts.
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I’m curious what type of wine you matched it with. I’m not a big wine drinker but am always up for a good bottle mixed with a delicious meal.My fiancé is a bit of a wine connoisseur. Doesn’t drink often but knows her wines. Brought a duck home from a supposed-to-be dove hunt (long story , but legal lol) last year around Xmas. Brined and smoked it and it was incredible. She kept insisting I try it with some wine. I’m more of an occasional beer or bourbon man. She kept hemmin n hawwin so finally I agreed . Blew my mind. I spent the rest of the night taking sips and then bites of duck. Then taking bites of duck and sips of wine afterward. Unbelievably good. Then I got a text at 10 pm saying we had to work the next day when I thought we were off all week lol!!! Fortunately a Tupperware full of smoked duck kept the demons at bay in the work truck. Looks great buddy. Happy Ducksgiving
Was just a marinade I usually use on my steaks or backstraps. Worcestershire sauce, splash of liquid smoke, garlic powder, pepper and some seasoning salt. Let it marinade for two days then grilled at 420 for 6 mins.Care to share the recipe? Marinade?
She said it was a good brand of Chianti. Can’t remember brand nameI’m curious what type of wine you matched it with. I’m not a big wine drinker but am always up for a good bottle mixed with a delicious meal.