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Rabbit a la Emeril


Twelve Pointer
Saw this recipe in the Fayetteville Observer. A little variation of southern cooked/fried rabbit. Simple recipe that should be delicious. I will likely flour and fry rabbit or dip rabbit in egg wash then flour and fry. Recipe calls for simmering for 3 hours or until tender. That is what I do when cooking rabbit, squirrel or quail. It will be a few weeks before I prepare this recipe. I'll provide feedback afterwards. Included is the ingredient list for Emeril's Essence.Screenshot_20210306-121135_DuckDuckGo.jpg20210306_100030.jpg
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