Pinwheels(kinda)

[QBD2]

Saw these on the ‘gram, figured I’d give em a run.

Chunk of fresh back strap, filleted out flat. Brush with a paste of olive oil, basil, oregano and garlic. Layer of prosciutto and a layer of provolone. Roll it up tight, salt and fire. Not bad, not bad at all.

 

[woodmoose]

Saw these on the ‘gram, figured I’d give em a run.

Chunk of fresh back strap, filleted out flat. Brush with a paste of olive oil, basil, oregano and garlic. Layer of prosciutto and a layer of provolone. Roll it up tight, salt and fire. Not bad, not bad at all.

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Medium rare- how dare you

looks good - gonna have to try that