darkthirty
Old Mossy Horns
My wife always made this recipe at thanksgiving. It’s Paula deans recipe that uses pumpkin. I’ve put up several gallons of persimmon pulp this year so I asked if she’d try it with persimmon instead. All my pulp is put up in 2 cup batches.
Follow this recipe and use 2 cups of persimmon pulp instead of pumpkin and only use 1/4 of the powdered sugar. We left out the cinnamon and nutmeg too mainly because we wanted to see how good it turned out without it. This stuff is incredible!!! If you enjoy cooking with or eating persimmons, you gotta try it!!! Here’s recipe and pics are how it turned out!!!!
Follow this recipe and use 2 cups of persimmon pulp instead of pumpkin and only use 1/4 of the powdered sugar. We left out the cinnamon and nutmeg too mainly because we wanted to see how good it turned out without it. This stuff is incredible!!! If you enjoy cooking with or eating persimmons, you gotta try it!!! Here’s recipe and pics are how it turned out!!!!
Decadent Pumpkin Gooey Butter Cake Recipe - Paula Deen
This rich, delicious and gooey pumpkin cake is the perfect end to any fall meal. You'll need yellow cake mix, butter, pumpkin puree, cream cheese, vanilla, cinnamon and nutmeg. Guests will beg for more!
www.pauladeen.com