Pastrami sammiches

QBD2

Old Mossy Horns
Corned a couple football roasts, then rubbed em with black pepper, paprika and coriander. White oak/hickory smoke, about 5 hrs worth.

They got a touch overdone because I was chilling with my baby girl:). No worries, a good steam and they fittin(y)55179AFB-3907-4AF9-B828-A8DC9E57B2E6.jpeg3B8841B7-1862-4873-94B4-D4A3020C3BFD.jpeg
 
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