I'm about with ya in that, but heck I'd try it.
I'm about with ya in that, but heck I'd try it.
I've been eating raw oysters a long time, and that still isn't appealing to the eye. Kind of like Oysters Rockefeller, looks like birdon a shell, but I can eat a mess of them like that.
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With a Dexter oyster knife in one hand and a bottle of Crystal hotsauce in your pocket...now you're talkin' !!
ouch!!!..you like those daggers..but you need those for these tiny modern day things that pass for oysters. When we were picking up oysters by hand you didn't need that sharp pointed kind of knife, most guys made their own out of barstock or roundstock at the papermill.
I suppose so..haha! Never been a fish or seafood fan. It looks good on a plate but as soon as I taste it I remember why I don't eat it.
Love me some oyseters rockI'm about with ya in that, but heck I'd try it.
I've been eating raw oysters a long time, and that still isn't appealing to the eye. Kind of like Oysters Rockefeller, looks like bird [emoji90] on a shell, but I can eat a mess of them like that.
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Read in a book about the history of the Outer Banks, that the early locals would not eat "Mudbugs", shrimp. Like oys
ers I can eat endless amounts of both.
Its a small world! My buddy & I went to Seaview Pier @ N.Topsail Beach last week to bottom fish. We caught Bluefish, Weakfish, Whiting, Spot, Flounder, Pigfish, Toadfish, & Perch. Mostly small & tossed back to grow. We ordered delicious take out seafood dinners @ the Riverview Cafe, in business since 1946, two nights in a row. Guess what? According to the Riverview Cafe employee, the little cinder block Oyster Bar my parents, aunt, & myself ate @ around 1967 turned out to be the now lower level of the Riverview Cafe in Sneeds Ferry, nowadays used only for storage. Talk about stepping back in history 55+ years ago. Here is a picture of a few that did getting eaten that we caught.
