I’ve never enjoyed a single piece of trout. Just not for me.
true wild trout are good eating
hatchery trout are mush,,,,not fit'n for man nor beast,,,,
I’ve never enjoyed a single piece of trout. Just not for me.
I hate salmon and do not care much for trout. My favorite fish to eat is Yellowtail Snapper with Mangrove snapper being a close second.true wild trout are good eating
hatchery trout are mush,,,,not fit'n for man nor beast,,,,
Salmon and wild trout are delicious...But IMO are different enough from white-fleshed fish that comparing Salmon to Crappie or Flounder or Sea Trout is akin to comparing it to bacon.
I would put grouper and sea bass ahead of either flounder or walleye. But I grew up on an island and we could get as much fresh grouper as we wanted any day of the week.
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Flounder is good but I don't think I've had fried flounder that I'd eat again...something about frying it makes it mushy.
I’ve thought that...but the I’ve had it enough at enough places that at least seem to know what they’re doing that I wonder if I don’t care for the texture of the fish.Sounds like someone fried it and didn’t let the grease get hot enough. All fish fried in grease not hot enough is mushy and not fit for man nor beast. Lol
You drop those suckers in some grease about 390-400 degrees, and it won’t be mushy.
I recently saw a video on FB of some guys showing how to fillet flounder. It made me cringe because they were bragging about not having to scale the fish and took the skin off. To me, that ruins a good flounder. If you gonna fry it, leave the skin on. Fish has a whole different flavor with the skin on and I personally see no reason to eat a flounder if the skins been removed. Haha