I'm not great at baby back ribs. More like a blind squirrel than anything.
had success with mustard base coat and dry season of choice. cook slow and low wrapped in foil, then finish wish sauce at a bit of higher heat.
usually comes out edible but not like some I've had.
will be using a new weber kettle charcoal grill. Any tips here would be appreciated also.
wrapping in foil to cook slow has worked for me but using coal I want the flavor. is there a way to do it without the foil?
had success with mustard base coat and dry season of choice. cook slow and low wrapped in foil, then finish wish sauce at a bit of higher heat.
usually comes out edible but not like some I've had.
will be using a new weber kettle charcoal grill. Any tips here would be appreciated also.
wrapping in foil to cook slow has worked for me but using coal I want the flavor. is there a way to do it without the foil?