Justin
Old Mossy Horns
But breakfast has been good when working from home....
In a concentrated effort to not waste as much, had half of a ribeye left over from this fast weekend. Not the greatest quality but adapt and overcome. Ran out to the garden, grabbed an onion and a jalapeño. Sautéd both in butter, sea salt and fresh cracked black pepper. Thinnly-sliced remainder of steak. Added another pad of butter to pan, steak, seasoned with cumin, paprika, garlic powder, and chili powder and deglazed with a couple splashed of lemon juice.
Scrambled three eggs. Little grated cheese and dollop of sour cream. Forgot to add the green onion tops but I’m not getting back up for that. Good TexMex breakfast.
In a concentrated effort to not waste as much, had half of a ribeye left over from this fast weekend. Not the greatest quality but adapt and overcome. Ran out to the garden, grabbed an onion and a jalapeño. Sautéd both in butter, sea salt and fresh cracked black pepper. Thinnly-sliced remainder of steak. Added another pad of butter to pan, steak, seasoned with cumin, paprika, garlic powder, and chili powder and deglazed with a couple splashed of lemon juice.
Scrambled three eggs. Little grated cheese and dollop of sour cream. Forgot to add the green onion tops but I’m not getting back up for that. Good TexMex breakfast.