New Cast Iron

[Justin]

Never understood why people made it more difficult than it needs to be. Normally do 3 thin, light coats to season. Wash with hot water while it’s hot or warm, wipe clean, wipe dry, back on the burner for a minute or two to heat it up and thoroughly dry it, and then a thin light coat of oil on, and then wiped off. Not tacky at all, and a little dab of butter will make fine eggs that just slide out.

 

[agsnchunt]

 

[Triggermortis]

This past Christmas my sister gave my nephew a cast iron skillet, he's gonna be out of college in a year and on his own, so he's gonna be doing some cooking at some point in the future.

Gave him some tips about how to season it and then keep it going afterward, like someone said on here "every meal you cook in it should be a part of the next meal" LOL!!

I think he listened - he keeps cooking in it once in a while and this week he sent me this gem.

Doc Watson ........

 

[poppop]

I’ve restored, used and sold cast iron cook for about 15 years. Still sitting on about 1200 pieces (conservatively) Kinda slacked off right now. I’m hot and cold on it. Comes in year spurts for me.

 

[Justin]

I’ve restored, used and sold cast iron cook for about 15 years. Still sitting on about 1200 pieces (conservatively) Kinda slacked off right now. I’m hot and cold on it. Comes in year spurts for me.

Glad to see you posting again…. Or have you been all along and I missed it?

 

[poppop]

Glad to see you posting again…. Or have you been all along and I missed it

Glad to see you posting again…. Or have you been all along and I missed

 

[poppop]

I quit posting photos because a fellow whose lease joins me trolls me on NCHF. He is a silent member here and I don’t know his screen name. I check by and read the posts every once in awhile. It takes the wind out of your sails when you can’t share what you what you have roaming around your deer land. Thanks

 

[Justin]

I quit posting photos because a fellow whose lease joins me trolls me on NCHF. He is a silent member here and I don’t know his screen name. I check by and read the posts every once in awhile. It takes the wind out of your sails when you can’t share what you what you have roaming around your deer land. Thanks

Get the boat put together and get out there and crappie fish this fall. Them deer can wait lol

 

[Scrub]

I’ve restored, used and sold cast iron cook for about 15 years. Still sitting on about 1200 pieces (conservatively) Kinda slacked off right now. I’m hot and cold on it. Comes in year spurts for me.

I’d be interested in a pot to use for a chicken stew if you ever have one to sell

 

[poppop]

Get the boat put together and get out there and crappie fish this fall. Them deer can wait lol

I’m actually trying a 2021 Tracker Tournament Edition boat out Monday. I sold my old pontoon boat to my wife’s nephew. Good to hear from you.

 

[poppop]

I’d be interested in a pot to use for a chicken stew if you ever have one to sell

I think all I have left is a #10 gallon round belly stew pot. Liberty cleaned me out on my big stew boats this spring. Now I have plenty of big Dutch ovens and things like that.

 

[BigBow]

Grapeseed oil is great for seasoning cast iron. It has a really high temp. smoke point. I turn the oven to 400 & place a thin smear on the pan & leave it for 45 min. Repeat as necessary.