buzzcut29
Guest
I've been hearing of guys cooking the heart. I saved the most recent one out of this young buck. How do you guys prepare them?
Simple is best. Slice thin, remove the valve tissue and saute in butter no more than medium rare. Salt & pepper and chow down.
I tried it tonight. I think my marinade was a bit too strong! I fried mine and while it was good and tender, I could really only taste the lemon pepper seasoning... I'll try it next time with the Italian dressing. It was differently tender!
Simple is best. Slice thin, remove the valve tissue and saute in butter no more than medium rare. Salt & pepper and chow down.