Mongolian Beast as requested…

[QBD2]

Sauce

2 tsp oil
1/2 tsp minced ginger(paste works to)
4 cloves minced garlic
1/2 cup soy
1/4 cup water
1/2 cup packed brown sugar
3-4Tbsp Szechuan spicy sauce(House of Tsang brand)

Meat
Thin sliced meat of choice
S&P, cornstarch
Oil

Noodles/rice of choice. We use lo mein noodles.

Can add bean sprouts, snow peas, shrooms, onions etc to your liking.

Heat 2tsp oil in a small sauce pan. Add ginger and garlic. Stir about a minute, then add remaining ingredients. Bring to a boil for 3-5 minutes then set aside.

Season meat and toss in cornstarch. Pan fry until crispy.

Combine and toss all ingredients then enjoy.

 

[woodmoose]

You da Man

 

[HotSoup]

Sauce

2 tsp oil
1/2 tsp minced ginger(paste works to)
4 cloves minced garlic
1/2 cup soy
1/4 cup water
1/2 cup packed brown sugar
3-4Tbsp Szechuan spicy sauce(House of Tsang brand)

Meat
Thin sliced meat of choice
S&P, cornstarch
Oil

Noodles/rice of choice. We use lo mein noodles.

Can add bean sprouts, snow peas, shrooms, onions etc to your liking.

Heat 2tsp oil in a small sauce pan. Add ginger and garlic. Stir about a minute, then add remaining ingredients. Bring to a boil for 3-5 minutes then set aside.

Season meat and toss in cornstarch. Pan fry until crispy.

Combine and toss all ingredients then enjoy.

Sounds good!

 

[Moose]

Dang that was good..... matter of fact there wasn't anything I had that wasn't good..... even the groundhog tacos were better then any I've ever had off a truck.

 

[woodmoose]

Sounds good!

it was!

 

[Red wolf 74]

Sauce

2 tsp oil
1/2 tsp minced ginger(paste works to)
4 cloves minced garlic
1/2 cup soy
1/4 cup water
1/2 cup packed brown sugar
3-4Tbsp Szechuan spicy sauce(House of Tsang brand)

Meat
Thin sliced meat of choice
S&P, cornstarch
Oil

Noodles/rice of choice. We use lo mein noodles.

Can add bean sprouts, snow peas, shrooms, onions etc to your liking.

Heat 2tsp oil in a small sauce pan. Add ginger and garlic. Stir about a minute, then add remaining ingredients. Bring to a boil for 3-5 minutes then set aside.

Season meat and toss in cornstarch. Pan fry until crispy.

Combine and toss all ingredients then enjoy.

Sounds delicious

 

[YanceyGreenhorn]

Sounds great . Cant go wrong with House of Tsang . I enjoy the different stuff I’ve got from their brand

 

[Justin]

Sounds better than anything you could get at City Wok! I just wanted an excuse to revisit that episode. Sounds dang good though! Going to have to try it.

 

[QBD2]

Sounds great . Cant go wrong with House of Tsang . I enjoy the different stuff I’ve got from their brand

Honestly it’s good without it, the Tsang just brings some heat

 

[YanceyGreenhorn]

Honestly it’s good without it, the Tsang just brings some heat

Roger that . Thanks buddy

 

[YanceyGreenhorn]

Sounds better than anything you could get at City Wok! I just wanted an excuse to revisit that episode. Sounds dang good though! Going to have to try it.

View attachment 68272

Man you always bust out the classic references I had all but forgotten about