Starfan
Eight Pointer
I’m looking for a grinder to grind my own deer meat. I’d like to spend 300 dollars or less. Do any of you folks have any suggestions? Thanks
Cabela’s carnivore
Lol you’ve never used a real grinder, have you?kitchenaid mixer with meat attachment.
its strong enough to handle anything that i trow in it
I've used a KitchenAid attachment for years. Grind my limit each year, plus make my own burger and sausage from beef and pork several times a month. Works great. I have a 1.5 hp grinder that has sat in the box for at least the last 5 years because the kitchenaid is so much easier to use, set up, clean and store. I also have several family members that do the same. Maybe we all just dont know better, but it doesnt take long at all to grind a whole deer up.Lol you’ve never used a real grinder, have you?
Kitchen Aid attachment is great for grinding those paper thin, meat case special ribeyes into burgers. But not for processing quantity. And I’ve ground multiple deer with one
it grinds meat and so much more. it sure acts like a meat grinder.Lol you’ve never used a real grinder, have you?
Kitchen Aid attachment is great for grinding those paper thin, meat case special ribeyes into burgers. But not for processing quantity. And I’ve ground multiple deer with one
to grind a whole deer up.
why grind the whole deer? Don't like steaks, stew meat, or roasts?
interesting
You need to learn how to cookI grind the whole deer as well. I’ve learned if ain’t a duck, dove or small game, my family don’t particularly care for whole muscle cuts of venison and if we’re being honest, neither do I. But there are a ton of options for burger and it gets eat. Either way, the whole animal gets utilized.
what time and temperature do you use on the venison?Since I got my sous vide machine, I may stop grinding.
You need to learn how to cook
prefer beef if I wanna eat a good steak
I know good and dam well when I grind a deer, it’s gonna get eat. Ain’t that the end result we all hope for when killing a deer?? I’d wager a large number of hunters get all the different “cuts” done only to have the vicious “freezer went bad” fairy show up every September conveniently making room for the next seasons 1/2 wasted deer.
but I don’t understand why so many people get bent out of shape over grinding a whole deer.
I’d wager a large number of hunters get all the different “cuts” done only to have the vicious “freezer went bad” fairy show up every September conveniently making room for the next seasons 1/2 wasted deer.
I’d wager a large number of hunters get all the different “cuts” done only to have the vicious “freezer went bad” fairy show up every September conveniently making room for the next seasons 1/2 wasted deer.
what time and temperature do you use on the venison?
ive bathed pork and beef at low temps for many hours but never tried venison