Got back to our rental cottage and portioned out all our fish. They had a regular Ole cheap charcoal grill there. Got some applewood charcoal and fired it up. Decided to try stuff totally different. Marinated king in some sprite, soy sauce, lime and garlic. Did the amberjack in green curry and Mongolian fire oil. Let the marinades drip off so nothing burned or carmelized. Couldn’t tell ya times or temps. Just eyeballed it based on how I wanted it. Got one Pic midway thru cooking...nothing impressive . Got so stoked to eat we didn’t think about taking a pic when they were ready. Neither of us had ever had those kinds of fish and we were real happy with it.