Just some Back strap

[BarSinister]

Nothing fancy. Grilled it up with a dash of salt and pepper. Set it on a plate with a dollop of butter on it and let it rest for a good 5 minutes (the longest 5 minutes of my day!) Roasted some asparagus drizzled with olive oil and sprinkled with some Parmesan cheese.

As we all know the meat needs nothing, but this time I mixed a little teriyaki, sriracha, with a splash of ghost pepper hot sauce as a dipping sauce. My goal was to barely cook it. I let it go a little too long.

Either way, none left!

 

[woodmoose]

Nice meal

 

[Downeast]

Having some today. On my old gas grill I put them on for 5 minutes on one side and 3 on the other. They usually come out rare to medium rare.
I have a go-to marinade for just about everything. A little olive oil, teriyaki, garlic in a zip lock. Just enough to cover the meat when you squeeze the bag.
Good work!

 

[BamBam]

Mmmmmm,,good!

 

[ABBD]

Nice work.

 

[Red wolf 74]

Nothing fancy. Grilled it up with a dash of salt and pepper. Set it on a plate with a dollop of butter on it and let it rest for a good 5 minutes (the longest 5 minutes of my day!) Roasted some asparagus drizzled with olive oil and sprinkled with some Parmesan cheese.

As we all know the meat needs nothing, but this time I mixed a little teriyaki, sriracha, with a splash of ghost pepper hot sauce as a dipping sauce. My goal was to barely cook it. I let it go a little too long.

Either way, none left!

All it needed....looks great