Has anyone ever grilled Okra? It's now my favorite way to eat it. Marinade it for several days in Italian dressing in the fridge, spray grill with pam and grill. I like to sprinkle with favorite cajun seasoning like "slap yo momma". Delicious. They get soft, smokey with a little char on them. You can eat right off the grill.
supper is the evening meal(dinner) after 7pm...gosh, I thought EVERYONE knew that. Lunch is the mid-day meal....you know like having the "lunch" special....the dinner special doesn't start usually until 4:30 or 5 pm.Just nice to know someone still knows what supper is. Have to constantly tell my coworkers that dinner is something you have around mid-day, supper is in the evening.
Just nice to know someone still knows what supper is. Have to constantly tell my coworkers that dinner is something you have around mid-day, supper is in the evening.
Heck yes.... I roll them in olive oil with some Cavendars Greek seasoning.... dump some crushed red pepper flakes In stir a little and either put on the grill ,the griddle, or in a skillet!! Had some last night with a big ribeye!!Has anyone ever grilled Okra? It's now my favorite way to eat it. Marinade it for several days in Italian dressing in the fridge, spray grill with pam and grill. I like to sprinkle with favorite cajun seasoning like "slap yo momma". Delicious. They get soft, smokey with a little char on them. You can eat right off the grill.