I'll second mushrooms, I would eat them with about anything.. not much on onions. I may eat a few with a hamburger steak, but they're not my favorite.
Only thing going on my steak, other than S&P, is the occasional pat of herb butter...So now on to question #2.
Add-ons
Onions, mushrooms, or something else?
I LOVE everything with mushrooms on it..
I marinade bone-in thick pork chops in Allegro original.Medium rare is as done as I want it.....sweet or red onions carmalized till their little pieces of sweetness, mushrooms of course or a big dallop of "steak butter"...hell who am I kidding I take both lol......the only time my steak see's steak sauce is if someone overcooks it.
Just let it come to room temp, if doing it no marinade then salt, pepper, garlic powder....if I do a marinade I prefer this....
View attachment 25524
This is how we like them. Salt and Pepper. Sometimes I'll dice a garlic clove when I want to jazz it up.View attachment 25525
Mushrooms and grilled asparagus on the side for me. Asparagus in EVOO with salt and pepper and directly on the grill until the heads just start to char. Mushrooms in the pan with a little butter.So now on to question #2.
Add-ons
Onions, mushrooms, or something else?
I LOVE everything with mushrooms on it..
Going on three years ??I went through the tick ordeal. It was close to a year before I could eat red meat without any reaction.
We toss our asparagus, and pretty much any vegetable the same way dnc.
View attachment 25527
Medium rare is as done as I want it.....sweet or red onions carmalized till their little pieces of sweetness, mushrooms of course or a big dallop of "steak butter"...hell who am I kidding I take both lol......the only time my steak see's steak sauce is if someone overcooks it.
Just let it come to room temp, if doing it no marinade then salt, pepper, garlic powder....if I do a marinade I prefer this....
View attachment 25524
I would love to try the dry-aged steaks hanging at the new Harris teeter in new bern. At $20 a lb it ain't happening.
that is what my wife bought for our Valentines Dinner,,,
I'd rather eat ONE of those every 3 months then a lesser steak every week,,,,
Medium... and you put anything besides salt and pepper on steak you have no business saying a word about how it’s cooked, just saying.
So I'm guessing it was worth the money? Where did your wife get it from?
I used to be in that same camp but my taste buds changed my mind after blackening steaks in a big cast iron pan.
<>< Fish
What is steak butter?