Justin
Old Mossy Horns
This will be a “to be continued thread”.....
This is more so for me than you, as I never write down recipes and if it works, then awesome and it’s documented, if not, well it won’t...don’t have a lot of faith as greasy as this thing is.
Caught a king yesterday, and I’ve never had king, so I’m grilling a couple streaks and then I filleted the last 3rd of the fish and have about 3lbs of fillets to smoke.
First the steak marinade. Totally winging it.
Equal parts hoisin sauce and Sriracha sauce.
1/4c (or so) brown sugar
Juice of one orange
1/4c soy
2tbsp minced garlic
Got 3 steaks marinading for about 4hrs. Will grill with cowboy brand lump.
The fillets are currently equal parts kosher salt and brown sugar, dry brine, with cracked black pepper. It’ll dry brine for 6-7hrs. Going to smoke with cowboy brand lump and some soaked pecan.
Will update later as I cook.
This is more so for me than you, as I never write down recipes and if it works, then awesome and it’s documented, if not, well it won’t...don’t have a lot of faith as greasy as this thing is.
Caught a king yesterday, and I’ve never had king, so I’m grilling a couple streaks and then I filleted the last 3rd of the fish and have about 3lbs of fillets to smoke.
First the steak marinade. Totally winging it.
Equal parts hoisin sauce and Sriracha sauce.
1/4c (or so) brown sugar
Juice of one orange
1/4c soy
2tbsp minced garlic
Got 3 steaks marinading for about 4hrs. Will grill with cowboy brand lump.
The fillets are currently equal parts kosher salt and brown sugar, dry brine, with cracked black pepper. It’ll dry brine for 6-7hrs. Going to smoke with cowboy brand lump and some soaked pecan.
Will update later as I cook.