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Getting the spider taste out....

UncleFester

Twelve Pointer
Well I had to do something to get that spider taste outta my mouth. I smoked a Kentucky doe backstrap with competition blend pellets along with a custom spice mix. I actually marinated it in bacon grease too. Brought backstrap to 135 IT then wrapped in foil turned smoker off and let it slowly cool down. I made these sandwiches with part of the strap. Onion rolls, Dukes Mayo(you sick Miracle Whip folks need not apply) salt, cracked pepper, provolone and baby swiss toasted. I can't even express how good these are. 20210303_183805.jpg
 

UncleFester

Twelve Pointer
Was going to put the meat on thicker because the wife said.... 'I only want one'.... then as I'm making them she says.... 'I want one for school tomorrow too.' after I'd already put the rest up. Yes Ma'am......

I've never had any meats be more tender than these smoked backstraps. They almost fall apart they be so tenda....
 
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