Old Mossy Horns
Let's hear it. Tips to help with the process. I've fried enough fish to feed the red army. Don't know squat about a turkey other than to check my oil level and make sure it's not too full, and to make sure the turkey is thawed.
My dad has done the trash can turkey the past 10 or so years at Thanksgiving. It really is incredibleTurkey frying for beginners: We've fried them for over 20 years and it is simple
NOTE: Get a good glass cooking/candy thermometer versus the stick/dial type...they are much more accurate than the dial (of 3 dial thermometers in the same pot the temperature readings varied 20 degrees or more)
Thaw turkey completely
Put turkey legs up on the stand with he hook and put into pot- add water to just below the tips of the legs- remove turkey allowing water to drain back into pot and scratch a line inside pot at the water level
Put turkey in sink or somewhere for it to dry completely (I pat it down inside and out with paper towels then use an air nozzle on a compressor to blow out as much water as possible)
Dump water and thoroughly dry pot- add oil to just below scratched line (oil will expand when heated and the boiling will raise the level) and put pot on burner & light
Once oil reaches 350 adjust burner so temperature SLOWLY rises to 375
With turkey dry and oil at 375 SLOWLY immerse bird into oil. The oil temperature will drop due to the cold bird so you will need to turn the burner up initially and then adjust while cooking to maintain 350 degrees
Fry bird 3 minutes per pound plus 5 minutes at 350 oil temp
Remove bird, allow to rest & cool a bit then carve and enjoy
We do not season or inject our birds anymore as the injection, being water based simply boils out of the meat and turns the oil black
If you want a truly AWESOME turkey Google "Trash Can Turkey" and try that...they are better than fried OMHO.