Fried rabbit legs

JD1107

Six Pointer
Thread starter #1
Did a little rabbit hunting this past Saturday and decided to fry up the legs and save the rest for a stew. Legs turned out awesome! Brought a few into some folks I work with and as I was leaving for the day both co workers asked for more, as well as others wanting some just from smelling how good it was.

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Hevi 13. Anson

Four Pointer
Contributor
#2
Did a little rabbit hunting this past Saturday and decided to fry up the legs and save the rest for a stew. Legs turned out awesome! Brought a few into some folks I work with and as I was leaving for the day both co workers asked for more, as well as others wanting some just from smelling how good it was.

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Hard to beat them Bunny Wings. Looking good.
 

JD1107

Six Pointer
Thread starter #4
Not much to it. Soaked the legs in ice water for 24 hrs. Legs then went into some milk/eggs with salt and pepper added to the milk. Then breaded with a Louisiana style batter. Deep fried for 12 minutes at 325%. I’ve gotten good feedback from others on this batter, I use the fish fry one as well.

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ScottyB

Twelve Pointer
Contributor
#6
I brought back a basket full of those mixes when I was in Louisiana after Katrina for 3 months........been a long time ago, but I will order some