QBD2
Old Mossy Horns
Made some fresh deer sausage for supper...
70/30 deer/hog fat. While I hate to mix wild and not, I hate bad sausage more
Salt, pepper, thyme, fresh garlic and a splash of cold beer.
Seasoned and mixed before grinding. Ground half once, then re mixed and ground it all. Stuffed into hog casings.
In a pan with the rest of the beer, covered til done, then browned...very tasty, and I’m so looking forward to more experimentation!
70/30 deer/hog fat. While I hate to mix wild and not, I hate bad sausage more
Salt, pepper, thyme, fresh garlic and a splash of cold beer.
Seasoned and mixed before grinding. Ground half once, then re mixed and ground it all. Stuffed into hog casings.
In a pan with the rest of the beer, covered til done, then browned...very tasty, and I’m so looking forward to more experimentation!