ldunawa
Guest
I've heard that fox is tough to eat, but this morning sitting in the stand, not seeing any deer for the last two weeks, I decided I needed to try it out for myself. So I have some fox meat dry-aging right now, and a very wet fox hide that I want to tan. Has anybody cooked or tanned foxes before? I'm a little worried since the fur is wet, and I've never done a hide with wet fur before, so I don't know if it will interfere with the skin drying out. Also, anybody got recipes? Can you do jerky out of it? I quartered it just like a deer, and kept the backstraps, though not much in the way of tenderloins on the little guy.