First attempt....success!

[wncdeerhunter]

First time making hot Italian sausage with venison.

Made from scratch and it turned out good, no ready mix kits here....def a learning process, but I think I got it down...

 

[NCST8GUY]

Nice!!!!!

 

[aya28ga]

That sausage looks real nice!

Sent from my XT1030 using Tapatalk

 

[wncdeerhunter]

The wife was under the impression that her Kitchen Aid mixer was the one gift I got her that I really had no use for......until I found the meat grinder attachment

 

[Gadwall]

Those look good! What kind of casings did you use?

 

[Deerjager]

Looks good for a first attempt

 

[Paper]

What time is supper? Looks good!

 

[wncdeerhunter]

Those look good! What kind of casings did you use?

Natural hog casing of course

 

[tk26]

What all did you put in it? Looks good.

 

[buffleheadnc2]

Looks yummy

 

[bshobbs]

Looks good, now for the taste test...

 

[davidson county]

Looks great.

 

[pcbuckhunter]

7 years. That’s digging deep in the archives…lol!!!

 

[Dick]

still waiting on ingredients...

 

[davidson county]

How did that pop up. did not dig it up. It was there or I push some wrong button.

 

[wncdeerhunter]

Wow

 

[beard&bow]

How did that pop up. did not dig it up. It was there or I push some wrong button.

When did you get your last nano boo... I mean Covid booster?

Dang marketing gurus creeping up in your brain waves.

This is a joke fellas.

 

[Tipmoose]

@wncdeerhunter , its customary unless you're a grumpy ole man like @QBD2 , that you post your charcuterie recipes and taste test results on threads like this.

 

[wncdeerhunter]

I’ll keep that in mind for future posts (or other ones from 7 years ago )

 

[nchunter2]

Made venison Italian sausage for the first time last year. Bout 20lbs worth.

It turned out garlic-italian sausage...or more garlic than Italian. I like it, but a little garlic goes a long way! Lol

 

[GSOHunter]

Davidson county for the necro post win!