Feral hog Italian Sausage in garlic & basil sauce with linguine
Mar 23, 2021 #4 buckshooter Old Mossy Horns Looks inviting for sure. Garlic is like bacon. I put that stuff on everything.
Mar 23, 2021 #5 ABBD Ten Pointer Contributor Oh........my......goodness......gracious.....sakes....alive! Fit to eat right there!
Mar 23, 2021 #6 red neck richie Banned Collagen or intestine casings? What seasoning? Did you add fat to the hog meat? Sorry for all the questions but it looks delicious! I mostly do a breakfast sausage or a brat! Would love to do a Italian. Last edited: Mar 23, 2021
Collagen or intestine casings? What seasoning? Did you add fat to the hog meat? Sorry for all the questions but it looks delicious! I mostly do a breakfast sausage or a brat! Would love to do a Italian.
Mar 24, 2021 #7 woodmoose Administrator Staff member Contributor red neck richie said: Collagen or intestine casings? Click to expand... intestine casings red neck richie said: What seasoning? Click to expand... that one was LEMS Sweet Italian got a hot italian version made up as well red neck richie said: Did you add fat to the hog meat? Click to expand... no I didn't - these are fairly lean,,, call them healthier!
red neck richie said: Collagen or intestine casings? Click to expand... intestine casings red neck richie said: What seasoning? Click to expand... that one was LEMS Sweet Italian got a hot italian version made up as well red neck richie said: Did you add fat to the hog meat? Click to expand... no I didn't - these are fairly lean,,, call them healthier!