Feral hog Italian Sausage in garlic & basil sauce with linguine

ABBD

Ten Pointer
Contributor
Oh........my......goodness......gracious.....sakes....alive! Fit to eat right there!
 
Collagen or intestine casings? What seasoning? Did you add fat to the hog meat? Sorry for all the questions but it looks delicious! I mostly do a breakfast sausage or a brat! Would love to do a Italian.
 
Last edited:
Top