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Feral hog Italian Sausage in garlic & basil sauce with linguine


Ten Pointer
Oh........my......goodness......gracious.....sakes....alive! Fit to eat right there!

red neck richie

Twelve Pointer
Collagen or intestine casings? What seasoning? Did you add fat to the hog meat? Sorry for all the questions but it looks delicious! I mostly do a breakfast sausage or a brat! Would love to do a Italian.
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