Whatcha all got? I’ve got tenderloins , little bit of shoulder, and some hams. So far I’m thinkin crock pot recipes and trying to do something on the smoker . Interested to hear how y’all like it
Lol thanks! At first I had an eerie feeling you were gonna put up a link to me posting this exact same question a few days ago or something. Sometimes I can’t remember whether I posted something, thought about posting but didn’t , dreamt that I posted something, or was thinking about something that someone else already posted. Hunting obsessions do weird things to your brain
Well, I have a thermapen, so no, I’m not worried about tric.Do you not worry about trich with bears pan fried? I'd be afraid and end up overcooking it.
You now have a wife for cooking. You must explain if you don't go hunting there will be nothing to cook .
Lol it also helped that she came with us the other weekend. She got totally hooked on watching and listening to the hounds. The meat they gave her to take to the house sealed the deal. Also helps that she’s the antithesis of a nagging wife. While a few of us were skinning and butchering, she was with one of the feller’s wives feeding, watering, and cleaning kennelsYou now have a wife for cooking. You must explain if you don't go hunting there will be nothing to cook .
You should post a pic of that contraption . Case in point: “hey honey, check out this thing you should buy and make good food with.”Might be a little fancy for some of y’all but a sous vide wand does miracles with bear meat and a lot of wild game. It breaks down the connective tissue and kills any parasites. Many food born pathogens and parasites are killed by a function of time and temp. Trichinosis is killed in a couple of seconds at 165 but takes longer at lower temps but still just as dead at 130 for several (8 or so) hours. You can then take the steaks and quickly sear them or grill them med rare but safe to eat. Bear meat stir fry or med rare roast bear (beef) sandwich with horseradish is awesome.
That sounds killer! My wife is a huge fan of Worcestershire and soy tooI cut the tenderloin into small pieces and marinate in soy, W sauce, and a splash of olive oil. Coat in corn starch and fry in peanut oil, then make stir fry noodles and stir fry sauce and mix with peppers onions and mushrooms. It’s delicious, my 8 yr old eats it’s straight out of the grease as fast as I can fry it.
Shhh don’t tell her. I want her to keep thinking SHE is the one that married up the chain.you SIr,,have a good Wife!!
Depends on preparation I reckon. But it’s pretty dang good when made right. When’s the dinner? Last year , Prune and I talked about it...then I believe you n I talked about it...then it was over n done with and I don’t remember why I didn’t go lolWhat does bear meat taste like? I'd like to try it sometime.
Someone should bring a bear recipe to the Wild Game Dinner, if they have it this year. I don't think there was any last year, if I remember right.