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Evolution of a deer neck.

appmtnhntr

Twelve Pointer
Kill it. Cut off all the fat and esophagus.
C2A5FE8D-DAE3-41DE-897C-7F2FDA2B3BBB.jpegLet it stand on the counter.

Season with salt, pepper, Olive oil, and baste with BBQ sauce and franks redhot.

EF734738-E7B0-4EDE-9C5F-E9507ECE187E.jpegBake on 275* covered in the oven for 3-4 hrs flipping once. It will shred to a fork when it’s done
0699EFF7-2339-41E4-AC13-8F0DD9E9DC7C.jpegBaste it again with the bbq and hotsauce mix and throw on a hot grill tented with foil for about 5 minutes a side.
CD9C35B3-C65E-4709-A2E8-3BD81F5027A1.jpeg

enjoy.
 

appmtnhntr

Twelve Pointer
Kill it. Cut off all the fat and esophagus.
View attachment 61245Let it stand on the counter.

Season with salt, pepper, Olive oil, and baste with BBQ sauce and franks redhot.

View attachment 61247Bake on 275* covered in the oven for 3-4 hrs flipping once. It will shred to a fork when it’s done
View attachment 61248Baste it again with the bbq and hotsauce mix and throw on a hot grill tented with foil for about 5 minutes a side.
View attachment 61249

enjoy.
we ate it with beans and pasta salad like ribs.
goes with anything. Fantastic bbq. Works with a small deer shoulder as well.
B42BF6E3-F7FA-4DB3-B717-FE7A99A5EFD8.jpeg0953489B-437D-4A36-BE9F-A6DF14E1B133.jpeg6A9D77CF-BF8E-4FE5-8475-9AFE5544322E.jpeg5AD0D8A6-C4F1-4334-8849-C80096DACC72.jpeg
 

sky hawk

Old Mossy Horns
Contributor
And here I just put mine in the crockpot this week. Mine have never made it that far down the evolutionary chain.
 

appmtnhntr

Twelve Pointer
Makes good tacos too.
I ended up chilling and chopping all this.
it made just over a solid quart plus all of dinner last night for the three of us.
9B584836-B431-42DB-AEC8-5532F2371A94.jpeg
Last night we just mixed with bbq sauce and baked for a few minutes till hot then served.

you can also toss it in salsa and make nacho and taco meat. That’s prolly what me and the baby are having for lunch
 

appmtnhntr

Twelve Pointer
I ended up chilling and chopping all this.
it made just over a solid quart plus all of dinner last night for the three of us.
View attachment 61990
Last night we just mixed with bbq sauce and baked for a few minutes till hot then served.

you can also toss it in salsa and make nacho and taco meat. That’s prolly what me and the baby are having for lunch
551A7B2C-9A7A-46D1-BAEE-BEE8E945FE91.jpeg
steak Sammich with peppers and mustard.
 
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