NCST8GUY
Frozen H20 Guy
One of you yeahoos posted making home made kielbasa but used a smoker. So I tried on my "new" grill (shoot I need to post that thread) to get to hold to temps that low but was unsuccessful. 160 is about the lowest I can hold it at STEADY.
So, IN THE EVENT I ever kill a deer again, I want to try that person's idea. I know smokers can be electric, wood, pelletized, what have you.
I am NOT going to get like a yodel pellet grill!!
I simply want a true smoker, want it to be made in the USA, and want it to be store able outdoors.
I envision jerky, sausage, kielbasa, maybe even some fish?
Lemme hear your thoughts.
And thank you.
So, IN THE EVENT I ever kill a deer again, I want to try that person's idea. I know smokers can be electric, wood, pelletized, what have you.
I am NOT going to get like a yodel pellet grill!!
I simply want a true smoker, want it to be made in the USA, and want it to be store able outdoors.
I envision jerky, sausage, kielbasa, maybe even some fish?
Lemme hear your thoughts.
And thank you.