Folks...I love a good batch of deviled eggs. I can eat an entire plate of them without any regrets. However, the peeling of the eggs has always been a problem. The shells invariably stick and make a mess of things. Then I tried this method. Its amazing....yes it takes about 45 min to cook and peel the eggs, but its worth it. Just did two dozen today. Some of the peels came off like mandarin oranges....all in one piece.
1) Boil enough water to cover the eggs
2) Put COLD eggs in the boiling water. Allow to return to boil.
3) Set timer for 13 min. Boil eggs.
4) Move pot to kitchen sink and run cold water through it for one minuite
5) Ice the water heavily.
6) Let sit for 15 min
7) Peel
1) Boil enough water to cover the eggs
2) Put COLD eggs in the boiling water. Allow to return to boil.
3) Set timer for 13 min. Boil eggs.
4) Move pot to kitchen sink and run cold water through it for one minuite
5) Ice the water heavily.
6) Let sit for 15 min
7) Peel