Dutch Oven Doves

Troutbum82

Twelve Pointer
Felt like doing things a little different tonight.
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Troutbum82

Twelve Pointer
INGREDIENTS

6 whole doves gutted, plucked, cleaned
2 Shallots quartered
3 Carrots
1/4 Cup Butter
Fingerling Potatoes cubed
2 Garlic Cloves roughly chopped
Salt & Pepper
Chicken stock or bone broth

DIRECTIONS

Heat oven to 350°
Add veggies to a dutch oven and toss with salt & pepper.
Add 3 tbsp butter and enough chicken broth to cover veggies. Roast uncovered for 20 minutes.
Generously salt & pepper the doves.
Place a cube of butter inside each one and add to dutch oven with the veggies.
Cook 30 minutes then broil for 10 minutes to get the skin nice and crispy Enjoy!
 
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