nc35hunter
Four Pointer
Marinate bone-in breasts in mix of soy, teriyaki and Worcester (whatever you have around), splash of orange juice, black pepper, ginger and garlic for a couple of hours. Go easy on the spices.
Toothpick/skewer with 1/3 of a thin piece of bacon on each. If bacon is thick, birds will be over cooked before bacon is edible.
Pile a chimney of lit charcoal on one side of kettle grill. Optional; burn a couple smoke wood chunks (oak, cherry, pecan, etc) down to coals. Don’t want a lot of smoke on birds but the coals help flavor.
Cook birds on indirect side of covered grill until IT of 130-135. It won’t take long. Let rest for a few minutes before eating.
My kids love them this way.
Toothpick/skewer with 1/3 of a thin piece of bacon on each. If bacon is thick, birds will be over cooked before bacon is edible.
Pile a chimney of lit charcoal on one side of kettle grill. Optional; burn a couple smoke wood chunks (oak, cherry, pecan, etc) down to coals. Don’t want a lot of smoke on birds but the coals help flavor.
Cook birds on indirect side of covered grill until IT of 130-135. It won’t take long. Let rest for a few minutes before eating.
My kids love them this way.