KrisB
Ten Pointer
I love how this thread turned into an Italian dressing debate!
Italian dressing, TDM, electric ‘smokers’, cardigans, sous vide, pellet grills, hand lotion....all tools in the murse of the modern metrosexual man...Hush yo mouth...I don't bust on your semi-acceptable BBQ....you can leave my dressing marinade alone too.
Geez...with all your whingin I thought I was talking to your brother... *ducks*
Equal parts teriyaki and olive oil with however much garlic you can stand. I like garlic.
And the Italian vinegar dressing crowd got upset when I asked if it would work on cow? Bunch of hypocrites.
The first time I tried both dove and woodcock, I just did it with butter in a cast iron skillet. Not because I didn’t have other recipes...but because it was a good way to taste the flavor profile of the meat itself before expanding on recipes. If a recipe I use on wild game ends up causing me to not taste the wild game anymore/makes it taste like anything I can get at the store, I’ll change the recipe. Just my preference
You may not be super lucky...but have some confidence that you’ll make up for that with skill . Don’t make yourself anxious anticipating the shot, be comfortable, and most importantly...have fun. It’s not uncommon to not harvest an animal the first time you hunt it!That is a good point. If I'm lucky enough to even shoot one dove, I should fix it like that or how Woodmoose suggested. If I'm lucky enough to get more than one dove, then I could experiment a little with these other recipes, see what I like.
ut because it was a good way to taste the flavor profile of the meat itself before expanding on recipes.
That is a good point. If I'm lucky enough to even shoot one dove, I should fix it like that or how Woodmoose suggested. If I'm lucky enough to get more than one dove, then I could experiment a little with these other recipes, see what I like.
Yessir it sounds like we agree on that philosophy. The wife and I agreed to do a beaver roast with some kinda mushroom broth(which smelled great) one time. I got zero of the sweet flavor from the meat. Literally tasted like a beaver roast shaped chunk of dirt. And not in a good mushroom “dirt” kinda way.how I eat the first meal of any animal,,,I want to KNOW the essence of the critter,,,then I expand on that in future recipes (or not if it was good as is),,,
some critters, like dove,,,need little extra as the subtle taste is excellent,,,,
other meat,,,like store bought yard bird (chicken) need all the help they can get since they are so bland!@!@
Heck with buying a steak.... we raise our own!!!If you bought good steaks to begin with you wouldn't need to marinade it.
We just kill a beef for ourselves.
Fried dove is one of my favorite recipes. So easy...... out go doves and in go the hush puppies/ onion rings