KrisB
Ten Pointer
Can y'all recommend some good dove recipes? I'll be hunting dove for the first time this season. Still working on the shotgun shooting skills, but I'm hopeful!
grill till you liken.
May be a typo or something but you put Italian dressing on a salad, never on any kind of meat.
Does that not end up being overly salty (salt water, salty italian dressing, salt on bacon?1) Soak the breasts in salt water to draw any blood out of the meat from the shot.
2) Soak the breasts in italian dressing.
3) Wrap breasts in a half strip of bacon each. Secure with toothpick
4) Grill until bacon is cooked.
May be a typo or something but you put Italian dressing salad, never on any kind of meat.
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I get your point. But tell that to my 2 daughters, who will stab your hand w/ their fork to get @ the last slice of Italian dressing marinated & bacon wrapped whole deer loin cooked medium rare on the charcoal Weber.
Never tried it but I'm sure the cast iron skillet will help cook bacon as quick as dove breast.I don't have a grill, unfortunately. Can you get similar results in an oven or cast iron skillet?
Blasphemy! We were discussing bird marinades.I guess I'll have to break down one day and try it on a ribeye.
Does that not end up being overly salty (salt water, salty italian dressing, salt on bacon?
Just wondering.
Typically I'm not a fan of italian dressing for wild game...It's like training wheels for a bike. But for Doves I think an italian dressing marinade followed by a quick grill is the best thing going.
Dove Jalapeno Poppers are delicious, but I think that it's kind of like taking a Del Monaco steak and serving it with mayo and ketchup and cheese on a burger bun.
I don't use bacon,,,
I don't marinade with "Italian Dressing",,
I like to pluck the whole bird,,,season (I like Cracker Boy) and grill,,,
Dawgs gotta eat too.That sounds about as much fun as cleaning tree rats in the dark with a dull knife. Just sayin....
Well, how else you gonna get that nasty cow taste out of it?Blasphemy! We were discussing bird marinades.
I use a simple marinade of garlic, teriyaki (soy is to salty), and olive oil. Some use a tad of Worcestershire.
I make just enough marinade to lightly cover the meat in a ziplock bag. Usually no more than 1/2 cup at the most. I "squish" the meat around in the bag every so often. I usually marinade it for an hour or so, rarely overnight. Italian or other vinegar based dressings are too salty and they completely cover the taste of everything. The joke around the camp is you can take a dog and marinade it in Italian dressing and someone will eat it.How much garlic, how much teriyaki, and how much olive oil do you use in your marinade?
Like most marinades, til it smells and looks goodHow much garlic, how much teriyaki, and how much olive oil do you use in your marinade?
Like most marinades, til it smells and looks good
But y’all and your Italian dressin...