beavercleaver
Twelve Pointer
Getting close to fried tenderloin time.. great flavor is all in the dipping sauce.. my favorite is from Vietnam..4 oz soy sauce 4 oz fish sauce ..1bunch ciantro finely chopped..1clove garlic minced..1 teaspoon brown sugar...and last but not least 1 hobenaro pepper finely chopped mix together and dip ..everybody loves this stuff and are calling me for recipe.....