Deer heart

treein dixie

Twelve Pointer
Slice
Cube?
chunks?
Slices?
Fry in oil?
Batter?
Well high or low temp
Slow cook
Rare or well done?
Onions mixed or not.
Thanks I’m advance
 

Wildlifer

Twelve Pointer
Tons of recipes and options out there. Sliced, lightly flowered, pan fried to medium rare is my quick and easy.
chopped up for tacos is pretty good too.
Marinated and grilled with peppers and onions or get a little more adventurous and make ceviche
 

Hunting Nut

Twelve Pointer
Slice into thin strips.
Pan fry in real butter over medium heat. Sprinkle lightly with Cavender's Greek spice while cooking.
Cook to rare/medium rare.....Enjoy !

Fastest easiest wsy I know.
 

hunthard2

Twelve Pointer
Contributor
Slice the whole way across the heart, fry up some onions in butter, then flash fry the heart to medium rare with Tony C’s. Drop a bagel or biscuit in the pan to warm up/get the juices leftover. Throw some spicy mayo on there, heap the onions and heart, and enjoy the best part of your deer
 

treein dixie

Twelve Pointer
Slice from valve to tip or slice tip then up to larger diameter or does it matter?

when Med rare you say cooking to 120 degrees ?? Thanks
 

appmtnhntr

Twelve Pointer
I slice it in strips with avocado oil and let it dance on high heat on both sides and serve medium rare.

just salt and pepper to taste.

Spicy mustard to dip.
 

Rescue44

Twelve Pointer
I want to try the heart recipes/mine so bad I'm going to call a processor and see if I can "hang" out and "harvest" some hearts. Hopefully the answer is yes and...I will have at least a few recipes worth. 😁😁
 

hunthard2

Twelve Pointer
Contributor
Slice from valve to tip or slice tip then up to larger diameter or does it matter?

when Med rare you say cooking to 120 degrees ?? Thanks
I start at the valve and make slices across it, if that’s what you’re asking. Maybe 3/8-1/2”. I usually cook it really hot and fast. A minute per side usually does it where I like it. Cut one open and if you want it more done just keep cooking
 
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