learning a new duck recipe from one of the fellows here
chopped up onions and apples
took whole ducks,,,seasoned with Tony Chachere's Creole seasoning,,, browned on a little oil (right pan) then transferred to baking pot
once all the ducks were in that left pot we covered with the onions and apples,,,
took some water to the oil in the bottom of the frying pot,,,made a quick sauce,,and added to the baking pot
into the oven at 350 for 3 hours (yeah,,,like REALLY well done).,,,
that's where it's at now - more as it comes out
hope it's GOOD!! But with these fellows, I have no doubts
chopped up onions and apples
took whole ducks,,,seasoned with Tony Chachere's Creole seasoning,,, browned on a little oil (right pan) then transferred to baking pot
once all the ducks were in that left pot we covered with the onions and apples,,,
took some water to the oil in the bottom of the frying pot,,,made a quick sauce,,and added to the baking pot
into the oven at 350 for 3 hours (yeah,,,like REALLY well done).,,,
that's where it's at now - more as it comes out
hope it's GOOD!! But with these fellows, I have no doubts
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