Boudin

strut buster

Eight Pointer
Made a little something to snack on while making 30 lbs of deer and wild pig pepper jack jalapeno smoked sausage. If you haven't tried this you are missing out.


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Eric Revo

Old Mossy Horns
Contributor
We always made boudin in coils about 5 pounds, put the coil on the grill and made peppers and onions while they were on the grill. Hogie rolls and zesty brown mustard was the finishing touch.
Those were a staple lunch at the hunting camp.
Good stuff!
 
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